Love. It. All.
Cocktail party. Picnic for two. Light Aromatic Whites. Girls night out, or in. Pasta party. Full-Bodied Chards. Romantic dinner. FC.Love.It.All.
- Cabernet Sauvignon
- Sauvignon Blanc
- Pinot Noir, Green Valley
- Pinot Grigio
- Fumé Blanc
- Dessert Wine
- Bella Luce
- Chardonnay, Emelia's Cuveé
- Chardonnay, Reserve
- Chardonnay, Tré Terre
- Eldorado Noir
- Eldorado Gold
- Chardonnay, Dominique
- Chardonnay, Fiorella
- Pinot Noir, Sky High Ranch
- Cabernet Sauvignon, Reserve
- PreVail West Face
- PreVail Back Forty
- Pinot Noir, Anderson Valley
- Pinot Noir, Middleridge Ranch
- A Year in the Vineyard
- Harvest Time
- FC Introspective
- Pinot Noir, Russian River Valley
2013 Ferrari-Carano Emelia’s Cuvée ChardonnayVineyard Selects
Emelia’s Cuvée pairs perfectly with seafood and poultry entrees, as well as salads with tropical fruit-based dressings. Light pastas, rice and vegetable dishes also marry well.
2013 Ferrari-Carano Fiorella ChardonnayVineyard Selects
Our Fiorella Chardonnay is the perfect wine to serve as an apéritif. It also pairs nicely with light pasta and seafood courses or chicken, pork, turkey and veal. Mild-flavored cheeses are also excellent choices.
2013 Ferrari-Carano Dominique ChardonnayVineyard Selects
Dominique is a full-bodied Chardonnay that pairs well with pasta dishes made with cream, butter or cheese. Try with shrimp, scallops, lobster and other rich seafood, or plank-grilled salmon. Also delicious with poultry, like turkey and gravy, or risotto, nuts and nutty cheeses that aren’t too pungent.
2012 Ferrari-Carano Tré Terre ChardonnayVineyard Selects
This wine’s rich fruit component complements mildly spiced vegetarian dishes and rich, creamy shellfish entrées. It also works well with veal, poultry, pasta and rice.
2013 Ferrari-Carano Sky High Ranch Pinot NoirVineyard Selects
Our Sky High Ranch Pinot Noir is a seductive, aromatic wine that pairs well with salmon, fowl and meat entrees such as beef bourguignon or rack of lamb.
2012 Ferrari-Carano Reserve Cabernet SauvignonVineyard Selects
Our Cabernet Sauvignon pairs well with roasted, broiled or barbecued heavy game and red meats such as lamb, beef, pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar, also pair nicely with Cabernet Sauvignon.