Light and delicious on a warm, summer day, this salad is best with fresh crab meat. Perfect for a girlfriend gathering paired with a glass of Bella Luce or Chardonnay.
In a small bowl, whisk together olive oil, vinegar, garlic, mustard, ginger, and basil to make dressing. Season with salt and pepper. Put crabmeat, apples and mango in a separate dipping bowl. Pour the dressing over the crabmeat salad and gently toss together. Garnish with chopped cilantro. Put bowl in the center of a platter and arrange fresh baked flour tortilla crisps around outside of platter.
Don's pairing suggestions
2013 Ferrari-Carano Chardonnay
Overall, 2013 was a very good year with ideal weather conditions for the vines. Spring produced great set and average rainfall led to normal and above-normal yields. Consistently warm temperatures during the summer months without an...