Bagna Calda means “hot bath” in Italian. This entrée is a festive meal for a party gathering and usually served during the winter months, an Italian fondue, basically.
For each electric skillet, add the fondue ingredients and heat until melted.
Prepare vegetables by cutting them into large bite-size pieces. Place vegetables and beef in small bowls or a serving tray around the skillet for guests to use as dipping ingredients.
Don's pairing suggestions
2012 Ferrari-Carano Prevail West Face
These 15-year-old mountain vines are grown in shallow, rocky, low-vigor soil that add impressive depth and concentration of flavors to the wine. Overall 2012 was a very good year with ideal weather conditions for the vines. Consiste...
2012 Ferrari-Carano Siena
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