Bagna Calda

Appetizers | Serves 4

Bagna Calda

Bagna Calda means “hot bath” in Italian. This entrée is a festive meal for a party gathering and usually served during the winter months, an Italian fondue, basically.


  • 01

    For each electric skillet, add the fondue ingredients and heat until melted.

Dipping Vegetables

  • 01

    Prepare vegetables by cutting them into large bite-size pieces. Place vegetables and beef in small bowls or a serving tray around the skillet for guests to use as dipping ingredients.

Don's pairing suggestions

Visit the pairing guide

2010 Ferrari-Carano Prevail West Face

Alexander Valley

Record rainfall in the spring was followed by a mild summer; July being the coolest it’s been in 50 years. The mild weather led to grapes with higher acid levels at maturity, and which display fresh, vibrant, hand-picked-off-the-vin...

2012 Ferrari-Carano Siena

Sonoma County

Overall, 2012 was a very good year with ideal weather conditions for the vines. Spring produced great set and average rainfall led to normal and above-normal yields. Consistently warm temperatures during the summer months without an...