Bagna Calda means “hot bath” in Italian. This entrée is a festive meal for a party gathering and usually served during the winter months, an Italian fondue, basically.
For each electric skilled, add the fondue ingredients and place prepared vegetables around the skillet for guests to use as dipping ingredients.
Place vegetable around the outside for the guests to use for dipping.
Don's pairing suggestions
2008 Ferrari-Carano PreVail West Face
These 13-year-old mountain vines are dry farmed in shallow, rocky, low-vigor soil that add impressive depth and concentration of flavors to the wine. The season began with a dry winter, then frost in the spring followed by drought a...