Bagna Calda

Appetizers | Serves 4

Bagna Calda

Bagna Calda means “hot bath” in Italian. This entrée is a festive meal for a party gathering and usually served during the winter months, an Italian fondue, basically.


  • 01

    For each electric skillet, add the fondue ingredients and heat until melted.

Dipping Vegetables

  • 01

    Prepare vegetables by cutting them into large bite-size pieces. Place vegetables and beef in small bowls or a serving tray around the skillet for guests to use as dipping ingredients.

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