Bagna Calda

Appetizers | Serves 4

Bagna Calda

Bagna Calda means “hot bath” in Italian. This entrée is a festive meal for a party gathering and usually served during the winter months, an Italian fondue, basically.


  • 01

    For each electric skillet, add the fondue ingredients and heat until melted.

Dipping Vegetables

  • 01

    Prepare vegetables by cutting them into large bite-size pieces. Place vegetables and beef in small bowls or a serving tray around the skillet for guests to use as dipping ingredients.

Don's pairing suggestions

Visit the pairing guide

2012 Ferrari-Carano Prevail West Face

Alexander Valley

These 15-year-old mountain vines are grown in shallow, rocky, low-vigor soil that add impressive depth and concentration of flavors to the wine. Overall 2012 was a very good year with ideal weather conditions for the vines. Consiste...

2013 Ferrari-Carano Siena

Sonoma County

2013 was another great year for making wine. The growing season began with an early bud break, after a cool, wet winter. An unusually warm and dry spring was followed by a consistently warm summer with some hot days at the end of Au...