A perfect dish to grill on the BBQ anytime, these grilled red onions work well as an appetizer or as a companion to your favorite meat or poultry.
Prep & Cook
Cut 1/4-inch slice off top and bottom of each onion and discard. Cut onions in half crosswise. Arrange onions in single layer in shallow dish. Whisk Worcestershire, vinegar, soy sauce and oil in bowl. Pour over onions and let stand at room temperature 1 hour, basting occasionally.
Prepare barbecue (medium-high heat). Arrange onions on grill. Cover grill and cook onions until brown, basting occasionally, about 4 minutes per side. Using large spatula, transfer onions to platter. Season with pepper.
Don's pairing suggestions
2012 Ferrari-Carano Merlot
The Merlot vines are farmed on diverse, low-vigor vineyard sites ranging from valley floor sandy loam and gravel to steep, sloped, volcanic rock hillsides. Overall, 2012 was a very good year with ideal weather conditions for the vin...