During the summer months when basil is so plentiful, pesto is made fresh to enjoy or frozen for the upcoming winter months. Originating from Liguria, Italy, this versatile sauce may be added to pastas, vegetables, soups, or used as a spread.
Add to a blender and pulsate, mixing until pesto is a smooth consistency.
Mix in food processor until dough pulls from bowl. Take out and knead by hand. Roll out. Cut into wide ribbons.
Don's pairing suggestions
2012 Ferrari-Carano Fiorella Chardonnay
The fruit for this wine comes from Russian River Valley, one of the coolest wine regions and an area known for producing some of the world’s best Chardonnays. Overall, 2012 was a very good year with ideal weather conditions for the ...
2013 Ferrari-Carano Chardonnay
Overall, 2013 was a very good year with ideal weather conditions for the vines. Spring produced great set and average rainfall led to normal and above-normal yields. Consistently warm temperatures during the summer months without an...