Siena Sorbet


Siena Sorbet

Serve this delicious, light refreshing dessert after dinner or lunch, with fresh blackberries or raspberries, and with an Italian Biscotti cookie for dipping.


  • 01

    In saucepan, add wine, water, sugar, cinnamon and cloves and bring to a boil. Remove from heat, cover and let steep for 1 hour.

  • 02

    To make sorbet, strain mixture through a fine sieve into a bowl. Pour mixture into an ice cream machine and freeze, depending on the type of machine used. Serve immediately in chilled glasses with fresh raspberries.

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