Apple, Mango & Crab Meat "Salsa" with Tortilla Chips
Light and delicious on a warm, summer day, this salad is best with fresh crab meat. Perfect for a girlfriend gathering paired with a glass of Bella Luce or Chardonnay.
Rosemary and Bay Leaf Olives
Mix up a big batch of these finger appetizers and you’re ready anytime for unexpected company. Feel free to adjust the seasoning to your liking. Add a bowl of Macona almonds and you’d think you were in Spain.
Prosciutto, Peach & Arugula Crostini
Enjoy the delicious fresh flavors of summer with this quick, easy app! Juicy peaches paired with the slight peppery bite of fresh arugula and the salty tang of prosciutto on a bed of creamy goat cheese is the perfect crun...
Bagna Calda means “hot bath” in Italian. This entrée is a festive meal for a party gathering and usually served during the winter months, an Italian fondue, basically.
Crostini with Prosciutto, Mascarpone and Compote of Fig
Crostini actually means “little toasts” in Italian. Fast and easy to prepare, using fresh seasonal ingredients make it a ‘go to’ appetizer. The rosemary fig compote adds a jammy consistency to this version.
Dungeness Crab Cobbler
The ultimate comfort food with a San Francisco twist – Dungeness Crab! Rich, yummy and warms the tummy in those cold winter months. Impress your guests with this great appetizer or lunch entrée paired with a delicious gl...