Apple, Leek, Walnut & Blue Cheese Tart
A perfect blend of flavors with sweet apple, leek and tangy blue cheese in a home made tart shell.This delicious appetizer is sure to please!
Bread crumbs, Parmesan, and fresh herbs make up the delicious stuffing for these delectable thistles. Serve these stuffed artichokes as an appetizer to share or have one all to yourself for a yummy treat!
Stuffed Zucchini Flowers
Have too many zucchini in your garden? Try plucking the flowers and stuffing them in this classic Italian recipe.
Sun-Dried Tomato Pesto Cheesecake
Creamy cheeses combine with sun-dried tomato pesto to make a delicious cheesecake filling. Try these savory individual cheesecakes for an unusual and elegant appetizer.
Corn & Chive Madeleines with Golden Caviar
Here’s a wonderfully elegant appetizer for a special occasion. Although the quantity may seem daunting, the madeleines can be baked (and then frozen) up to two weeks in advance, making the actual last-minute preparation qu...
Shrimp in Lemon & Olive Oil
The fresh taste of lemon enhances the flavor of the shrimp perfectly in this recipe. Serve on toasted bruschetta with fresh goat cheese and topped with a little lemon zest. You may want to double the batch as these go quick!
Scallion Crêpes with Shrimp Smoked Salmon
These have a light delicate flavor with a mix of shrimp, smoked salmon and scallions, yum! Serve these tasty crêpes with crème fraîche and a sprig of dill for a beautiful and delicious appetizer.
Meyer Lemon Gorgonzola Risotto Arancini Balls with Flower Confetti
Arancini, Italian fried rice balls, are said to have originated in Sicily in the 10th century. Filled with Gorgonzola, these mouthwatering appetizers have a hint of Meyer lemon. Top with edible flower confetti for a festiv...