No California Rollin’ for this sophisticated, yet simple appetizer. A unique spin on everyone’s Asian cuisine favorite. A tender, butter crust layered with rice and the freshest Ahi Tuna pairs beautifully with a medium-b...
Beef Tenderloin with Shiitake Madeira Sauce
The hint of Asian spices and rich Madeira sauce pairs beautifully with Prevail West Face.
For a lighter spring entrée, use veal with white wine, artichokes and leeks.
Smoked Salmon & Goat Cheese Quiche
The classic food pairing of smoked salmon and cream cheese with a touch of goat cheese is a perfect match with FC’s Pinot Grigio for brunch or lunch.
Lamb Shanks with White Beans
This recipe for slowly braised lamb shanks is made with white wine and no tomatoes. Enjoy with a lush Merlot or try with our Reserve or Single Vineyard Chardonnays.
Gorgonzola Beef Burgers with Onion Marmalade
Step up the All-American favorite with a jammy concentrated sweet red onion marmalade with Gorgonzola cheese and bacon!
Salmon in Cardamom Wine Broth
The sweet-spicy, slightly floral characteristic of cardamom gives this salmon entrée an exotic touch.
Aunt Katie's Tamale Pie
Don's father's sister, Aunt Katie, always made her famous tamale pie recipe for Sunday family dinners. The secret to her recipe is the use of Cream of Wheat. A great casserole dish for parties, as it makes a big batch and ...