Cappellini with Shrimp, Tomatoes and Arugula
The perfect pasta for a light dinner or an al fresco lunch. The taste of summer is written all over this easy entrée. Add a summery sizzle to your shrimp by tossing them on the BBQ grill while enjoying a glass of FC Fumé...
Pappardelle with Meat Sauce
Nothing is more satisfying, or more Italian, than a helping of fresh pasta tossed with a rich savory tomato-based meat sauce lavished with freshly grated parmesan cheese. This recipe uses short ribs, giving the sauce a dec...
Pesto, Wild Mushroom and Hazelnut Lasagna
The taste of summer basil mixed with the wild essence of mushrooms and the exotic crunch of toasted hazelnuts brings this creamy lasagna creation into another dimension. Heavenly.
Pesto with Ribbon Pasta
During the summer months when basil is so plentiful, pesto is made fresh to enjoy or frozen for the upcoming winter months. Originating from Liguria, Italy, this versatile sauce may be added to pastas, vegetables, soups, ...
Butternut Squash & Mushroom Risotto
The classic Italian rice dish made with Arborio rice. This recipe combines the sweet caramelization of butternut squash with the earthy characteristic of wild mushrooms to create a symphony of harvest flavors.