Grilled Marinated Chicken and Portobello Mushrooms with Farfalle Pasta
This recipe is the special creation of Ferrari-Carano Chef, Joseph Costanzo.
This corn custard has a delicate sweet taste that compliments fresh seafood. Serve it with pan-seared scallops and a white wine sauce for a delicious side dish. Pairs perfectly with Ferrari-Carano Reserve Chardonnay.
Lasagna Frutti di Mare
Frutti di Mare means fruits of the sea in Italian. This delightful lasagne boasts a variety of seafood layered in a creamy white sauce and fresh pasta. Add a bottle of Ferrari-Carano Reserve Chardonnay - Heaven!
Pasta Butterflies with Asparagus and Snow Peas
Fresh pasta shaped into fun "butterflies" mix with asparagus and snowpeas in a tasty Parmesan sauce to make a first course to be remembered. Invite friends to come help make the butterflies and make an evening of it!
Pumpkin & Pear Risotto
The sweetness of the pear and texture of the pumpkin make this risotto a delicious side dish. Great with caramelized seared scallops, turkey or pork.
A delicate butter sauce with the flavors of sage and onion compliment the fresh pasta and radicchio to create a subtle tasting ravioli.
Summer vegetables, fresh herbs and flavorful cheeses make up this enticing gratin. The garden-fresh tastes of the gratin pair well with our Ferrari-Carano Pinot Noir.
Bow Tie Pasta with Chicken, Corn, Thyme, & Gorgonzola Cheese
We recently served this pasta dish at the Passport to Dry Creek Valley event. Deliciously simple and elegant, the flavor is creamy and you can taste the blue cheese, but it's not overwhelming. Perfect for entertaining.