Black Bean Country Soup
Flavored with bacon, garlic and a bouquet garni, this black bean soup is perfect for a cold weather day. Make ahead and have it on hand when you're short on time.
Grilled Chicken Salad with Peaches
A delicious blend of flavors with peaches, avocado, almonds, and radicchio. Topped with grilled and marinated chicken, this salad is a perfect light and flavorful meal for lunch or dinner. Pair with Ferrari-Carano Emelia's...
Grilled Papaya and Shrimp Spinach Salad
Take a vacation from ordinary with this island inspired salad. Baby spinach is topped with grilled papaya, shrimp and banana and then sprinkled with toasted coconut.
Minestrone with Beans and Chicken Basil Sausage
This recipe is the special creation of Ferrari-Carano chef, Joseph Costanzo.
Shrimp & Orange Salad
Fresh and light, the flavors of orange, fennel, bell pepper, olives and mint combine in a deliciously unusual mix. Topped with marinated and lightly breaded large shrimp, this salad is perfect for an afternoon lunch with f...
Simply the Best Crab Salad with Mango
Crab and mango served on watercress with fresh homemade vinaigrette. The dressing can be made up to 3 days ahead. Use the extra dressing on your favorite green salad.