Beef Tenderloin with Shiitake Madeira Sauce
The hint of Asian spices and rich Madeira sauce pairs beautifully with Prevail West Face or Reserve Cabernet Sauvignon.
For a lighter spring entrée, use veal with white wine, artichokes and leeks.
Gorgonzola, Walnut & Cabernet Spread
Make this delightful cheese spread ahead of time and have it on hand for surprise visitors or just as a special treat for yourself. Easy to make and delicious on crackers, crostini or endive.
Grilled Flank Steak & Portobello Mushroom Sandwich
Delicious any time of year, this Grilled Flank Steak Sandwich is sure to please the beef lover in your life. Pairs perfectly with Ferrari-Carano Cabernet Sauvignon.
Fresh Mushroom Risotto
The trio of shiitake mushrooms, cognac, and cream creates a symphony of flavors. You’ll need a fine cognac, or another good-quality brandy, to get the full effect. Serve this elegant dish as a first course before an entrée...
From the word,”minestra”, meaning soup in Italian, this classic vegetable soup is made throughout every region of Italy. This recipe is from my family’s roots of Genoa, Italy. All the flavors of your garden are captured ...
Beans and Pasta Soup
Perfect for a cold weather day, this hearty soup features cranberry beans and pork. Cranberry beans are also called shell beans or shellout and are known as borlotti beans in Italy.