Butternut Squash & Mushroom Risotto
The classic Italian rice dish made with Arborio rice. This recipe combines the sweet caramelization of butternut squash with the earthy characteristic of wild mushrooms to create a symphony of harvest flavors.
Apple, Mango & Crab Meat "Salsa" with Tortilla Chips
Light and delicious on a warm, summer day, this salad is best with fresh crab meat. Perfect for a girlfriend gathering paired with a glass of Bella Luce or Chardonnay.
Corn and Chive Madeleines with Golden Caviar
Here’s a wonderfully elegant appetizer for a special occasion. Although the quantity may seem daunting, the madeleines can be baked (and then frozen) up to two weeks in advance, making the actual last-minute preparation qu...
Pesto with Ribbon Pasta
During the summer months when basil is so plentiful, pesto is made fresh to enjoy or frozen for the upcoming winter months. Originating from Liguria, Italy, this versatile sauce may be added to pastas, vegetables, soups, ...
Salmon in Cardamom Wine Broth
The sweet-spicy, slightly floral characteristic of cardamom gives this salmon entrée an exotic touch.
Bread crumbs, parmesan, and fresh herbs make up the delicious stuffing for these delectable thistles. Serve these stuffed artichokes as an appetizer to share or have one all to yourself for a yummy treat!
Stuffed Zucchini Flowers
Have too many zucchini in your garden? Try plucking the flowers and stuffing them in this classic Italian recipe.
Ferrari-Carano Seafood Salad
Tarragon Mustard Dressing combines with fresh seafood and spinach for a delicious medley of flavors that compliment each other perfectly. Try this for a light afternoon lunch with the girls.