Pansotti with Walnut Sauce
Try this delicious filling and sauce with your favorite homemade pasta recipe. Pansotti, meaning 'pot bellied' in Italian, is a triangular shaped stuffed ravioli.
Shrimp in Lemon & Olive Oil
The fresh taste of lemon enhances the flavor of the shrimp perfectly in this recipe. Serve on toasted bruschetta with fresh goat cheese and topped with a little lemon zest. You may want to double the batch as these go quick!
Meyer Lemon Gorgonzola Risotto Arancini Balls with Flower Confetti
Arancini, Italian fried rice balls, are said to have originated in Sicily in the 10th century. Filled with Gorgonzola, these mouthwatering appetizers have a hint of Meyer lemon. Top with edible flower confetti for a festiv...