Pear Upside-Down Cake
An elegant twist on a classic -- pears instead of pineapple -- guaranteed to be no leftovers!
Rhonda’s Summer Pudding
Sumptuous fresh berries combined with stale bread may seem like unlikely partners, but together they make a great-tasting dessert. You can use any combination of fresh berries you like, and a multi-grained coarse bread wor...
Applesauce Walnut Cake with Caramel Glaze
With apples, cinnamon, walnuts and caramel, you can't miss with this cake! A great way to finish off a hearty meal.
Apricot Custard Bars
Pair these Apricot Custard bars with Ferrari-Carano's Eldorado Gold for a simple and delicious dessert. By Casey Stone, Pastry Chef, John Ash & Co.
Spice Cupcakes with Maple Buttercream
Spice cake with maple buttercream frosting brings adult flavors together in a childhood classic cupcake. Top with chopped pecan brittle for added crunch and sweetness. By Casey Stone, Pastry Chef, John Ash & Co.
Vanilla Bean Panna Cotta with Candied Lemon Peel
Italian for "cooked cream", Panna Cotta is a light silky custard. This recipe includes fresh vanilla bean and is topped with Ferrari-Carano Eldorado Gold Gelee and candied lemon peel. Delightful! By Casey Stone, Pastry Ch...
Angel Pie is a delightful variation on the traditional lemon meringue pie. The meringue in this pie replaces the crust, making this a lighter indulgence. Serve with fresh raspberries and Ferrari-Carano Eldorado Gold for a ...
Fresh Berry Cheesecake
This cheesecake uses walnuts to make a delicious crust. Top with seasonal fresh berries for a tasty dessert. Enjoy!