Pesto with Ribbon Pasta
During the summer months when basil is so plentiful, pesto is made fresh to enjoy or frozen for the upcoming winter months. Originating from Liguria, Italy, this versatile sauce may be added to pastas, vegetables, soups, ...
Salmon in Cardamom Wine Broth
The sweet-spicy, slightly floral characteristic of cardamom gives this salmon entrée an exotic touch.
Scallops with Saffron Cream Sauce and Apple Corn Compote
A delicious creamy saffron sauce with the added sweetness of a simple apple corn compote top off tasty sea scallops. Finish with fresh basil for an elegant meal.
Grilled Chicken Salad with Peaches
A delicious blend of flavors with peaches, avocado, almonds, and radicchio. Topped with grilled and marinated chicken, this salad is a perfect light and flavorful meal for lunch or dinner. Pair with Ferrari-Carano Emelia's...
Linguine with Lemon, Ricotta & Mint
Try this quick and simple pasta dish for lunch with friends or as an amazing side dish. The medley of flavors of lemon, ricotta and mint are topped off perfectly with Ferrari-Carano's own Meyer Lemon Olive Oil. Delicious w...