Pesto with Ribbon Pasta
During the summer months when basil is so plentiful, pesto is made fresh to enjoy or frozen for the upcoming winter months. Originating from Liguria, Italy, this versatile sauce may be added to pastas, vegetables, soups, ...
Salmon in Cardamom Wine Broth
The sweet-spicy, slightly floral characteristic of cardamom gives this salmon entrée an exotic touch.
Scallops with Saffron Cream Sauce and Apple Corn Compote
A delicious creamy saffron sauce with the added sweetness of a simple apple corn compote top off tasty sea scallops. Finish with fresh basil for an elegant meal.