No California Rollin’ for this sophisticated, yet simple appetizer. A unique spin on everyone’s Asian cuisine favorite. A tender, butter crust layered with rice and the freshest Ahi Tuna pairs beautifully with a medium-b...
Capellini with Shrimp, Tomatoes and Arugula
The perfect pasta for a light dinner or an al fresco lunch. The taste of summer is written all over this easy entrée. Add a summery sizzle to your shrimp by tossing them on the BBQ grill while enjoying a glass of Ferrari...
Rosemary & Bay Leaf Olives
Mix up a big batch of these finger appetizers and you’re ready anytime for unexpected company. Feel free to adjust the seasoning to your liking. Add a bowl of Marcona almonds and you’d think you were in Spain.
Apple, Leek, Walnut & Blue Cheese Tart
A perfect blend of flavors with sweet apple, leek and tangy blue cheese in a home made tart shell.This delicious appetizer is sure to please!
Scallion Crêpes with Shrimp Smoked Salmon
These have a light delicate flavor with a mix of shrimp, smoked salmon and scallions, yum! Serve these tasty crêpes with crème fraîche and a sprig of dill for a beautiful and delicious appetizer.
Fennel and Orange Salad
This quick and easy salad has a medley of flavors and is perfect for a light afternoon lunch with the girls. Try it with a glass of Ferrari-Carano Fumé Blanc.
Shrimp & Orange Salad
Fresh and light, the flavors of orange, fennel, bell pepper, olives and mint combine in a deliciously unusual mix. Topped with marinated and lightly breaded large shrimp, this salad is perfect for an afternoon lunch with f...
A frittata is an Italian omelet that usually has the ingredients mixed with the eggs rather than being folded inside. This frittata uses fresh zucchini from the garden and yummy prosciutto & pancetta. Serve with soup or al...
Mussels Poached in White Wine
Love shellfish? Try this classic, simple recipe using Ferrari-Carano Fumé Blanc to bring out the delicate flavor of the mussels. Serve with more Fumé Blanc and sourdough french bread.