Cappellini with Shrimp, Tomatoes and Arugula
The perfect pasta for a light dinner or an al fresco lunch. The taste of summer is written all over this easy entrée. Add a summery sizzle to your shrimp by tossing them on the BBQ grill while enjoying a glass of FC Fumé...
No California Rollin’ for this sophisticated, yet simple appetizer. A unique spin on everyone’s Asian cuisine favorite. A tender, butter crust layered with rice and the freshest Ahi Tuna pairs beautifully with a medium-b...
Rosemary and Bay Leaf Olives
Mix up a big batch of these finger appetizers and you’re ready anytime for unexpected company. Feel free to adjust the seasoning to your liking. Add a bowl of Macona almonds and you’d think you were in Spain.