Pesto, Wild Mushroom and Hazelnut Lasagna
The taste of summer basil mixed with the wild essence of mushrooms and the exotic crunch of toasted hazelnuts brings this creamy lasagna creation into another dimension. Heavenly.
Lamb Shanks with White Beans
This recipe for slowly braised lamb shanks is made with white wine and no tomatoes. Enjoy with a lush Merlot or try with our Reserve or Single Vineyard Chardonnays.
Apple, Fennel and Blue Cheese Salad with Toasted Walnuts
Apples, pears, peaches, cherries, apricots - what’s your favorite fruit to add to salads? This apple, fennel, and blue cheese dressed salad tossed with toasted walnuts opens a world of flavors.