Herb Crusted Rack of Lamb with Dried Cherry Sauce
Our recipe for rack of lamb crusted with parsley, thyme, rosemary and lavendar and topped with a tart dried cherry sauce is the perfect match to serve with any of Ferrari-Carano's delicious Pinot Noirs. The sauce can be m...
Pork Tenderloin with Cherry Pinot Noir Sauce
Tart cherries and Pinot Noir combine to make a deliciously rich sauce. Add gourmet mushrooms and a lean pork tenderloin for a healthy but luxurious dinner.