Beef Tenderloin with Shiitake Madeira Sauce
The hint of Asian spices and rich Madeira sauce pairs beautifully with Prevail West Face or Reserve Cabernet Sauvignon.
For a lighter spring entrée, use veal with white wine, artichokes and leeks.
Filet of Beef in Phyllo
This is a great recipe to impress your guests. Filet Mignon with sauteed mushrooms wrapped in phyllo dough.
Flat Iron Steak with Blackberry Wine Sauce
The new “in” steak, the flat iron, is basically the prime chuck part of a top brand steak. Tender, versatile, flavorful and relatively less expensive then prime steak cuts. Perfect for summer barbecues with the gang, and p...