Beef Tenderloin with Shiitake Madeira Sauce
The hint of Asian spices and rich Madeira sauce pairs beautifully with Prevail West Face or Reserve Cabernet Sauvignon.
Bagna Calda means “hot bath” in Italian. This entrée is a festive meal for a party gathering and usually served during the winter months, an Italian fondue, basically.
For a lighter spring entrée, use veal with white wine, artichokes and leeks.
Grilled Flank Steak & Portobello Mushroom Sandwich
Delicious any time of year, this Grilled Flank Steak Sandwich is sure to please the beef lover in your life. Pairs perfectly with Ferrari-Carano Cabernet Sauvignon.
Pulled Pork Sliders on Brioche Buns
You can't go wrong with these fun little sliders. Make these for your next big get-together with friends and family. Perfect for game day or any time! Serve with your favorite creamy cole slaw recipe.
Braised Short Ribs and Parmesan Mashed Potatoes
Craving ribs? This classic recipe is sure to satisfy! Serve with Parmesan Mashed Potatoes for a delicious meal that will fill you up.
Braised Venison Stew with Dried Cherries and Chocolate
Dried cherries and chocolate bring out the flavors of the venison in this robust stew. Serve with gorgonzola polenta, mashed potatoes or tagliatelle pasta.