Pansotti with Walnut Sauce
Try this delicious filling and sauce with your favorite homemade pasta recipe. Pansotti, meaning 'pot bellied' in Italian, is a triangular shaped stuffed ravioli.
Dungeness Crab Cobbler
The ultimate comfort food with a San Francisco twist – Dungeness crab! Rich, yummy and warms the tummy in those cold winter months. Impress your guests with this great appetizer or lunch entrée paired with a delicious gl...
This corn custard has a delicate sweet taste that compliments fresh seafood. Serve it with pan-seared scallops and a white wine sauce for a delicious side dish. Pairs perfectly with Ferrari-Carano Reserve Chardonnay.
Scallops with Saffron Cream Sauce and Apple Corn Compote
A delicious creamy saffron sauce with the added sweetness of a simple apple corn compote top off tasty sea scallops. Finish with fresh basil for an elegant meal.
Lasagne Frutti di Mare
Frutti di Mare means fruits of the sea in Italian. This delightful lasagne boasts a variety of seafood layered in a creamy white sauce and fresh pasta. Add a bottle of Ferrari-Carano Reserve Chardonnay - Heaven!
Pumpkin & Pear Risotto
The sweetness of the pear and texture of the pumpkin make this risotto a delicious side dish. Great with caramelized seared scallops, turkey or pork.
Sun-Dried Tomato Pesto Cheesecake
Creamy cheeses combine with sun-dried tomato pesto to make a delicious cheesecake filling. Try these savory individual cheesecakes for an unusual and elegant appetizer.
Squash and Pistachio Soup
This creamy winter squash soup can be made ahead and kept for when needed. With its rich taste this makes a delicious soup served as a first course or even as a memorable appetizer.