Crostini with Prosciutto, Mascarpone and Compote of Fig
Crostini actually means “little toasts” in Italian. Fast and easy to prepare, using fresh seasonal ingredients make it a ‘go to’ appetizer. The rosemary fig compote adds a jammy consistency to this version.
Duck Salad with Raspberries, Oranges, Arugula and Cracklings
Tired of chicken salads, try duck instead. The versatility of duck make it a great addition to fresh salads, and adding fresh raspberries and orange slices adds an exotic touch to this sweet and savory entrée.