Pansotti with Walnut Sauce
Try this delicious filling and sauce with your favorite homemade pasta recipe. Pansotti, meaning 'pot bellied' in Italian, is a triangular shaped stuffed ravioli.
Butternut Squash Bisque
The smokiness of the chicken compliments the creamy butternut flavor of this bisque perfectly. Add the sweetness of apple and honey and you have a taste you'll be asked for again and again.
Meyer Lemon Gorgonzola Risotto Arancini Balls with Flower Confetti
Arancini, Italian fried rice balls, are said to have originated in Sicily in the 10th century. Filled with Gorgonzola, these mouthwatering appetizers have a hint of Meyer lemon. Top with edible flower confetti for a festiv...
Scallops with Saffron Cream Sauce and Apple Corn Compote
A delicious creamy saffron sauce with the added sweetness of a simple apple corn compote top off tasty sea scallops. Finish with fresh basil for an elegant meal.
A delicate butter sauce with the flavors of sage and onion compliment the fresh pasta and radicchio to create a subtle tasting ravioli.
Sautéed Chicken Breasts with Pears and Sweet Peas
Sweet and creamy pear sauce with sweet peas and cardamom transform chicken breasts into a delightful treat! Top with roasted chopped hazelnuts and serve with Ferrari-Carano Tré Terre Chardonnay. Delicious!
Chicken with Chanterelle-Basil Sauce
Rich and creamy mushroom and basil sauce tops pan-seared chicken breast in this classic recipe. Serve with greens or sautéed veggies and a glass of Ferrari-Carano Reserve Chardonnay.