Pappardelle with Meat Sauce
Nothing is more satisfying, or more Italian, than a helping of fresh pasta tossed with a rich savory tomato-based meat sauce lavished with freshly grated parmesan cheese. This recipe uses short ribs, giving the sauce a dec...
Gorgonzola Beef Burgers with Onion Marmalade
Step up the All-American favorite with a jammy concentrated sweet red onion marmalade with Gorgonzola cheese and bacon!
Aunt Katie's Tamale Pie
Don's father's sister, Aunt Katie, always made her famous tamale pie recipe for Sunday family dinners. The secret to her recipe is the use of Cream of Wheat. A great casserole dish for parties, as it makes a big batch and ...
Black Bean Country Soup
Flavored with bacon, garlic and a bouquet garni, this black bean soup is perfect for a cold weather day. Make ahead and have it on hand when you're short on time.
Minestrone with Beans and Chicken Basil Sausage
This recipe is the special creation of Ferrari-Carano chef, Joseph Costanzo.
Grilled Duck Breast with Black Currant Pomegranate Sauce
A melody of flavors comes together with thyme, oregano, and juniper berries in a red wine and soy sauce marinade. Add the rich taste of duck, black currants and pomegranate to make a simple dish that only tastes like it to...
London Broil with Zinfandel Sauce
This is a classic recipe that is simple and delicious. Carmelized onions can be added around the dish, with sautéed mushroom caps, and cherry tomatoes. Serve with a glass of Ferrari-Carano Zinfandel!