Gorgonzola Beef Burgers with Onion Marmalade
Step up the All-American favorite with a jammy concentrated sweet red onion marmalade with Gorgonzola cheese and bacon!
Salmon in Cardamom Wine Broth
The sweet-spicy, slightly floral characteristic of cardamom gives this salmon entrée an exotic touch.
Dungeness Crab Cobbler
The ultimate comfort food with a San Francisco twist – Dungeness Crab! Rich, yummy and warms the tummy in those cold winter months. Impress your guests with this great appetizer or lunch entrée paired with a delicious gl...
Aunt Katie's Tamale Pie
Don's father's sister, Aunt Katie, always made her famous tamale pie recipe for Sunday family dinners. The secret to her recipe is the use of Cream of Wheat. A great casserole dish for parties, as it makes a big batch and ...
Duck Salad with Raspberries, Oranges, Arugula and Cracklings
Tired of chicken salads, try duck instead. The versatility of duck make it a great addition to fresh salads, and adding fresh raspberries and orange slices adds an exotic touch to this sweet and savory entrée.
Apple, Fennel and Blue Cheese Salad with Toasted Walnuts
Apples, pears, peaches, cherries, apricots - what’s your favorite fruit to add to salads? This apple, fennel, and blue cheese dressed salad tossed with toasted walnuts opens a world of flavors.
From the word,”minestra”, meaning soup in Italian, this classic vegetable soup is made throughout every region of Italy. This recipe is from my family’s roots of Genoa, Italy. All the flavors of your garden are captured ...