Appetizers
Rhonda has put together a selection of her favorite appetizers:
Pulled Pork Sliders on Brioche Buns
Apple, Leek, Walnut and Blue Cheese Tart
Apple, Mango & Crabmeat "SalSa" with Tortilla Chips
Bagna Calda
Bay Leaf and Rosemary Olives
Crostini with Prosciutto, Mascarpone and Compote of Fig
Dungeness Crab Cobble
Gorgonzola, Walnut and Cabernet Spread
Grilled Red Onions
Prosciutto, Peach & Arugula Crostini
Ratatouille Tartlet topped with Laura Chenel Goat Cheese served with Baked Olives and Baby Arugula Salad
Scallion Crepes with Shrimp Smoked Salmon
Stuffed Artichokes
Stuffed Zucchini Flowers
Sun-Dried Tomato Pesto Cheesecake
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