Main Dish Recipes
Rhonda has put together a selection of her favorite main dishes:
Gorgonzola Beef Burgers with Onion Marmalade
Chicken and Sweet Pea Lasagna
Aunt Katie's Tamales
Beef Tenderloin with Shiitake Madeira Sauce
Braised Short Ribs and Parmesan Mashed Potatoes
Braised Venison Stew with Dried Cherries and Chocolate
Chicken Breasts with Pear
Chicken Cacciatore
Chicken with Chanterelle-Basil Sauce
Chicken Scallops with Tomato, Oak Leaf Lettuce and Fresh Basil
Cioppino
Duck Breast with Fresh Cherry Sauce
Filet of Beef in Phyllo Pastry with Cabernet Sauvignon Sauce
Flat Iron Steak with Blackberry Wine Sauce
Grilled Butterflied Leg of Lamb
Grilled Duck Breasts with Black Currant Pomegranate Sauce
Grilled Lamb Chops with Wine-Mint Marinade
Grilled Marinated London Broil
Grilled Rosemary-infused Brochette of Lamb and Mission Figs
Grilled Shrimp Tortilla Sandwich
Lamb Shanks with White Beans
London Broil with Zinfandel Sauce
Milk-Brined Pork Chops with Hard Cider Sauce
Minted Lamb Tartlets
Mussels Poached in White Wine
Noni's Meat Sauce
Pan-Seared Veal Chops with Apple Cognac Sauce
Pesto-Stuffed Chicken Breasts
Poached Tiger Prawns with White Corn Salsa and Mango Coulis
Pork Chop Stuffed with Spinach, Pine Nuts and Mozzarella
Prawns Sambucca
Prosciutto Wrapped Scallops with Mango Sauce
Provencal Beef
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Radicchio Lasagnette
Roasted Pork Loin with Persimmon Bread Stuffing and Applejack and Port Wine Sauce
Roasted Rack of Lamb with Cabernet Tangerine Sauce
Salmon in Cardamom Wine Broth
Saltimbocca di Pollo
Scallops with Proscuitto in Orange Butter with Carmelized Fennel
Sea Bass with Caramelized Fennel & Roasted Lemon Butter
Shrimp and Cannelloni Beans
Shrimp Club Sandwich
Smoked Salmon & Goat Cheese Quiche
Spicy Lime-Ginger Grilled Shrimp
Standing Prime Rib Roast
Sushi Tart
Tenderloin of Lamb with Cassis
Turkey Cacciatore
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