Ferrari-Carano
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Extra Virgin Olive Oil Sonoma
Food and Wine
Olive Oil Napa

Ferrari-Carano Olive Oil

There is an old Italian saying that it takes five ingredients to create the ideal habitat for olive trees: the sun, stone, drought, silence, and solitude. Ferrari-Carano's Olive Oils are a true reflection of the terroir from where they originate.

Because olives do not ripen all at once, we hand pick in the cold months of October, November and December to ensure quality. The olives are then cold-processed using an Italian stone mill. The olive oil is unfiltered; resulting is a delicious, vibrant olive oil that is green-gold in color, and fruity in flavor with a touch of spice.

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2011 Sonoma County Harvest Fair Award-Winning Olive Oils… the winners are:


Extra Virgin Olive Oil Sonoma Olive Oils
  • Double Gold: FC Estate Olive Oil, Harvest 2010
  • Gold: FC Mountain Estate Olive Oil, Harvest 2010
  • Silver: FC Vintners Inn Estate Olive Oil, Harvest 2010
FERRARI-CARANO 2011 ESTATE OLIVE OIL
HARVEST/APPELLATION: Autumn 2010/Dry Creek Valley
OLIVE TREE VARIETALS: Manzanilla, Plain Olive, Mission, Kalamata, Coratina, Frantoio, Leccino, Maurino, Pendolino, Sevillano
AROMA/FLAVOR PROFILE: Unfiltered, vibrant oil, green-gold color, buttery viscosity. Flavors of green apple, green olive, spicy, peppery finish.

FERRARI-CARANO 2011 MOUNTAIN ESTATE OLIVE OIL
HARVEST/APPELLATION: Autumn 2010/Alexander Valley
OLIVE TREE VARIETALS: Frantoio, Leccino, Maurino, Moraiolo, Pendolino, Taggiasca, Coratina, Itrana
AROMA/FLAVOR PROFILE: Unfiltered, delicious, vibrant oil, green-gold color, buttery viscosity. Flavors of hazelnut and almond, peppery finish.

VINTNERS INN 2011 ESTATE OLIVE OIL
HARVEST/APPELLATION: Autumn 2010/Russian River Valley
OLIVE TREE VARIETALS: Frantoio, Leccino, Maurino, Pendolino
AROMA/FLAVOR PROFILE: Unfiltered, vibrant oil, green-gold color, delicate viscosity. Fruity and herbal flavors of green apple and freshly cut grass, peppery finish.

Ferrari-Carano Olive Oils may be used in endless ways in the kitchen, from appetizers and salads to main courses and desserts. Try one of Rhonda’s favorite recipes, Cappellini with Shrimp, Tomatoes and Arugula, with Ferrari-Carano’s Olive Oil for a nice touch.

Click Here to purchase our olive oil!