Fennel and Orange Salad
Serves 8 to 10
1 large bulb fennel, thinly sliced lengthwise (reserve the featherlike leaves for garnish)
In a large bowl, combine vegetables and orange, except garnishes.
In a jar, combine all remaining ingredients except garnishes and shake to blend. Toss vegetables with dressing.
To serve, line a bowl with radicchio leaves and place salad in the center. Garnish with olives, basil and fennel leaves.
Pair with Ferrari-Carano Fumé Blanc.