Gorgonzola, Walnut and Cabernet Spread
Yield: 1-1/2 cups
1 stick (1/2 cup) unsalted butter, softened
In a medium bowl, combine the butter and cheese thoroughly; blend in the red wine, the garlic and the pepper if using. Add the walnuts and combine well. Cover and refrigerate overnight to develop the flavors. Let the spread soften at room temperature for about 30 minutes before serving. Use as a spread on crackers, crostini, or Belgium endive leaves.
Pair with Ferrari-Carano Cabernet Sauvignon.