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Spring Recipes from Ferrari-Carano
Appetizers Stuffed Artichokes
Prosciutto, Peach & Arugula Crostini
Soups & Salads Duck Salad with Raspberries, Oranges and Arugula
Grilled Papaya and Shrimp Spinach Salad
Minestrone Alla Genovese
Pasta & Side Dishes
Corn and Chive Madeleines with Golden Caviar
Pappardelle with Meat Sauce
Pasta Butterflies with Asparagus and Snowpeas
Risotto with Gorgonzola and Asparagus
Smoked Chicken Ravioli
Zucchini Frittata
Main Dishes
Chicken Cacciatore
Chicken with Chanterelle-Basil Sauce
Chicken Scallops with Tomato, Oak Leaf Lettuce and Fresh Basil
Lamb Shanks with White Beans
Minted Lamb Tartlets
Pan-Seared Veal Chops with Apple Cognac Sauce
Pesto Stuffed Chicken Breasts
Prawns Sambucca
Prosciutto Wrapped Scallops with Mango Sauce
Salmon in Cardamom Wine Broth
Saltimbocca di Pollo
Smoked Salmon & Goat Cheese Quiche
Sushi Tart
Desserts Angel Pie
Fresh Berry Cheesecake
Rhonda's Summer Pudding
Siena Sorbet
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