Crostini with Prosciutto, Mascarpone and Compote of Fig
1 French baguette cut on the diagonal into 1/2” pieces (approx. 12 pieces)
Rosemary Fig Compote:
In a 1-1/2 qt. heavy saucepan, stir together ingredients and simmer covered, 20 minutes. Remove lid and simmer mixture, stirring occasionally, until most of the liquid has evaporated and mixture thickens. In a food processor, coarsely puree fig mixture. Mixture may be made days ahead and chilled. Bring to room temperature before using.
Pair with Ferrari-Carano Siena.