Winter Recipes from Ferrari-Carano
Appetizers
Bagna Calda
Dungeness Crab Cobbler
Apple, Leek, Walnut and Blue Cheese Tart
Scallion Crepes with Shrimp Smoked Salmon
Soups & Salads Beans and Pasta Soup
Black Bean Country Soup
Minestrone alla Genovese
Minestrone with Beans and Chicken Basil Sausage
Shrimp and Orange Salad
Simply the Best Crab Salad with Mango
Pasta & Side Dishes Lasagne Frutti di Mare
Smoked Chicken Risotto
Butternut Squash & Mushroom Risotto
Pumpkin & Pear Risotto
Main Dishes
Don's Aunt Katie's Tamales
Braised Short Ribs and Parmesan Mashed Potatoes
Braised Venison Stew with Dried Cherries and Chocolate
Chicken Cacciatore
Cioppino
Filet of Beef in Phyllo Pastry
Mussels Poached in White Wine
Noni's Meat Sauce
Radicchio Lasagnette
Sea Bass with Caramelized Fennel & Roasted Lemon Butter
Standing Prime Rib Roast
Tenderloin of Lamb with Cassis
Desserts
Applesauce Walnut Cake with Caramel Glaze
Apricot Almond Biscotti
Chocolate and Olive OIl Mousse Flourless Chocolate Torte
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