BAGNA CALDA means “hot bath” in Italian. This entrée is a festive meal for a party gathering and usually served during the winter months, an Italian fondue, basically.
Add for each electric skillet:
Place one skillet per four people on your table set-up and place prepared vegetables around skillet for guests to use as dipping ingredients.
Winter type of vegetables:
Serve with French bread and enjoy!
Pair with Ferrari-Carano Siena.