2 fresh crab, cleaned and cracked
Wash all fish. Set aside. In gallon soup pot, heat oil, add onion and leeks, cook to a translucent color. Add celery, carrots, garlic and fresh herbs. Bring to a boil. Add tomatoes. Continue to boil. Start adding fish, starting with crab first. After adding crab let simmer gently for 20 minutes. Fifteen minutes before serving, add your remaining fish. (Be careful not to overcook.) Serve in soup bowl with croutons, or can be served with pasta.
Pair with Ferrari-Carano Cabernet Sauvignon.