Mussels Poached in White WineServes 4
2 Tbsp olive oil
In large saucepan, heat olive oil. Add garlic and sauté until almost golden. Add remaining ingredients, cover pan and simmer gently until all mussels have opened, approximately 6-8 minutes.
Arrange mussels on large serving plate and pour sauce over them. Serve immediately with crusty loaf of country bread.
Pair this with Ferrari-Carano Chardonnay.