Noni's Meat Sauce
Makes 5 cups
2 tbsp. unsalted butter
Melt butter and oil in large saucepan. Add pancetta and sauté over low heat until browned. Add onion, celery and cook over low heat. Add carrots and garlic and continue to brown. Do not burn garlic. Add meat and the mushrooms. Cook, stirring over moderate heat. Add wine, herbs, salt and pepper. Stir until wine is evaporated. Add tomatoes and broth and cook over low heat for a couple of hours, checking and stirring occasionally.
Great with Tagliatelle or Rigatoni pasta.
Pair with Ferrari-Carano Tresor.