Shrimp and Orange Salad
Shell shrimp. Mix olive oil, soy sauce, basil and orange juice together. Add shrimp and let marinate for at least 30 minutes.
Meanwhile, heat olive oil and sauté pepper, fennel and garlic. Sauté until peppers and fennel are almost done. Add orange juice, cook until liquid is evaporated. Add olives, toss and remove from heat.
Remove shrimp from marinade and dredge them in bread crumbs. Salt and pepper and put under a broiler until pink. (Do not overcook.)
Set shrimp aside when done, toss pepper, fennel mixture with orange segments and fresh mint. Salt and pepper to taste.
Pair this with
Ferrari-Carano Fumé Blanc.