Standing Prime Rib Roast
This is Rhonda’s favorite, fool-proof prime rib roast recipe. It’s perfect for the holidays with a glass of our Ferrari-Carano Trésor. You can roast two pieces of meat side by side in your oven for a larger gathering.
1 4-lb. rib roast, trimmed, ribs removed and tied in place. Reserve bones.
Preheat oven to 325° F. With sharp knife, insert herb/garlic bundles into fat of roast, placing 4-5 holes around backside of fat layer. Rub the roast all over with the finely chopped herbs. Next, combine flour, salt, pepper, paprika and chopped garlic and rub this mixture onto the roast. Place roast fat side up in a heavy shallow roasting pan (bones will be on the bottom of the pan).
Roast in oven to desired degree of doneness:
Pair with Ferrari-Carano Tresor .