Main Courses
Pizza for breakfast? Yes! This pizza is featured at our monthly Sycamore Grove Sunday Brunch, offered at the winery the first Sunday of each month. Prepare this pizza at home, or better yet, join us at Ferrari-Carano for brunch and we'll serve you...paired with your favorite glass of F-C wine too, of course!
Appetizers
This is a beautiful baked Brie recipe that is sure to wow your guests. If you need a quick and easy appetizer any time of year, or during the holidays when fresh lemons are abundantly available, this baked Brie will be your go-to recipe. It's sure to become a favorite!
Appetizers
This elegant appetizer requires a couple days preparation, but it's worth the effort. Delight guests or enjoy as a special treat for yourself. Serve with water crackers.
Main Courses
What is nduja, you might ask? It's a spicy, spreadable sausage from Calabria in southern Italy that's been gaining favor here over recent years. Check specialty markets or online to purchase, or, if you'd rather, substitute soppressata or pepperoni. Either way, this pizza paired with our Pinot Noir is a perfect pairing.
Main Courses
Comfort food at its finest, these short ribs are worth the wait, we promise. A perfect weekend dinner meal, serve our short ribs with mashed potatoes and vegetables, and a glass of your favorite F-C Cab.
Main Courses
No need to wait for blackberry-picking season to make this delicious Chicken Confit! Serve this colorful dish with a side of rice and your favorite green vegetable, like steamed broccoli or roasted asparagus, and your favorite Ferrari-Carano Pinot Noir.
Appetizers
The secret to the success of this recipe is quality crab meat, and here in Northern California during the winter, Dungeness Crab is pretty plentiful. These crab cakes are delicious paired with any one of our Chardonnays, but we especially like it with the Reserve.
Pasta & Side Dishes
This is an easy, delicious pasta dish that pairs perfectly with our Ferrari-Carano Chardonnay.
Main Courses
This filet will melt in your mouth if done just right. Top it with the Spring Onion Bordelaise and pair with one of our Cabernet Sauvignons, and you can't go wrong.
Soups and Salads
A simple, delicious salad for any time of year that's quick and easy to make. Add apples and walnuts for a nice touch.
Appetizers
The fresh lemon perfectly enhances the flavor of the shrimp in this recipe. You may want to double this recipe, these will go quick!
Main Courses
Our recipe for rack of lamb crusted with garlic, Panko, parsley, rosemary and Parmesan with a delicious blueberry gastrique is a perfect match to serve with our UNA, Merlot or one of our Pinot Noirs. The gastrique can be made up to 2 days ahead.
Main Courses
A show-stopping masterpiece, this prime rib will make your guests think you labored for hours, when you really let the roast do all the work. Juicy, full of flavor and a holiday favorite.
Pasta & Side Dishes
The lighter style ingredients - Meyer lemon and arugula -- in this risotto make it the perfect pairing for our Sonoma County Chardonnay, a smooth and full-bodied wine while vibrant and refreshing at the same time.
Soups and Salads
When did Black-Eyed Pea Soup become a New Year's Day tradition? It's said that eating this soup on New Year's Day will bring a year's worth of good luck. We're not sure when it started, but why not try this recipe paired with our Sonoma County Chardonnay for a cozy kick off to your New Year?
Pasta & Side Dishes
This classic spaghetti dish is simple and elegant, and perfectly paired with our Trésor. Serve with a green salad and garlic bread.
Welcome to Ferrari-Carano!
We are currently open for wine tasting, reserve your table today on Il Terrazzo, our outdoor terrace overlooking the vineyards, or in our Sycamore Grove surrounded by beautiful gardens.
We look forward to hosting you soon!
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