Our winery recipes
Take a little bit of Ferrari-Carano home with you when you recreate our favorite winery recipes at home. Pair each with a bottle of your favorite Ferrari-Carano wine and you have perfection.
UOVA AL FORNO -BAKED EGGS IN TOMATO SAUCE WITH CIABATTA BREAD
A delicious brunch recipe, and one we serve at our monthly Sycamore Grove Brunch at the winery (see events page for details). Serve with plenty of crusty sliced bread. Ingredients…
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SPICE SEARED ANGUS NEW YORK STEAK WITH BUTTERNUT SQUASH PURÉE, YUKON GOLD POTATO, BROWN BUTTER BROCCOLINI & MUSHROOM CABERNET PAN JUS
Perfect for an intimate dinner party for 4 or as small bites for a larger group, Chef Tim Vallery created this delicious dish with all the components that are sure…
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HERB CRUSTED RACK OF LAMB WITH BLUEBERRY GASTRIQUE
Our recipe for rack of lamb crusted with garlic, Panko, parsley, rosemary and Parmesan with a delicious blueberry gastrique is a crowd pleaser. Serve this impressive entrée at for your…
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FILET MIGNON WITH SPRING ONION BORDELAISE
This filet will melt in your mouth if done just right. Top it with the Spring Onion Bordelaise and you have perfection. Ingredients Directions Preheat a water bath to 125…
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CHICKEN CONFIT WITH BLACKBERRY GASTRIQUE
No need to wait for blackberry-picking season to make this delicious Chicken Confit! Serve this colorful dish with a side of rice and your favorite green vegetable, like steamed broccoli…
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CHERRY & CABERNET BRAISED SHORT RIBS
Comfort food at its finest, these short ribs are worth the wait, we promise. A perfect weekend dinner meal, serve our short ribs with mashed potatoes and vegetables. Ingredients Directions…
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CHARDONNAY BRINED SMOKED TURKEY
We’ve created the perfect turkey recipe for your traditional Thanksgiving dinner. Ingredients Directions In a medium saucepan, bring salt, peppercorns, lemon, sugar, garlic, thyme, Chardonnay, and water to a boil….
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CAST IRON PIZZA WITH NDUJA, SCALLIONS & OLIVES
What is nduja, you might ask? It’s a spicy, spreadable sausage from Calabria in southern Italy that’s been gaining favor here over recent years. Check specialty markets or online to…
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BACON & LEEK BRUNCH PIZZA
Pizza for breakfast? Yes! This pizza is featured at our monthly Sycamore Grove Sunday Brunch, offered at the winery the first Sunday of each month. Prepare this pizza at home,…
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GRILLED PORTERHOUSE STEAK WITH GARLIC CONFIT
Delicious for summer and all your summer celebrations, our Grilled Porterhouse Steak pairs perfectly with our Merlot or Cabernet Sauvignon. Ingredients Directions 1. In a small pot, combine garlic and…
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HERB CRUSTED REVERSE SEARED PRIME RIB
A show-stopping masterpiece, this prime rib will make your guests think you labored for hours, when you really let the roast do all the work. Juicy, full of flavor and…
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