Our winery recipes
Take a little bit of Ferrari-Carano home with you when you recreate our favorite winery recipes at home. Pair each with a bottle of your favorite Ferrari-Carano wine and you have perfection.
FARRO, TOMATO & MUSHROOM SALAD WITH TOASTED PISTACHIOS & RED WINE VINAIGRETTE
The Farro Salad may be served warm or cold. Create a vegetarian version by substituting beef stock for roasted vegetable stock Ingredients FOR THE SALAD FOR THE RED WINE VINAIGRETTE…
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GRUYERE MAC & CHEESE WITH SOURDOUGH GREMOLATA
Everything about mac and cheese makes us want to smile! Deliciously cheesy, ultra creamy and topped with crunchy sourdough breadcrumbs, trust us, people will be asking for more! Ingredients Directions…
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GOLDEN BEET, FRESH MOZZARELLA & ARUGULA SALAD
Root vegetables at their best! Chef Tim Vallery’s Golden Beet Salad is delicious any time of year. Serve as a first course, or make a meal of it. Ingredients WALNUT…
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GARDEN GREENS WITH RICOTTA SALATA & FENNEL
A simple, delicious salad for any time of year that’s quick and easy to make. Add apples and walnuts for a nice touch. Ingredients DRESSING ASSEMBLY/SERVING Directions DRESSING Add shallot,…
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