Our winery recipes
Take a little bit of Ferrari-Carano home with you when you recreate our favorite winery recipes at home. Pair each with a bottle of your favorite Ferrari-Carano wine and you have perfection.
PINOT NOIR & MUSHROOM RISOTTO
Mushroom Risotto with a glass of Ferrari-Carano Pinot Noir? What else could you want! This delicious mushroom risotto is easy but yet so delicious. Ingredients Directions Heat the chicken and…
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ALASKAN HALIBUT WITH SPICY SLAW, BROWN BUTTER FAVA BEANS, GREEN GARLIC PURÉE
Summertime calls for some light and fresh recipes, and we just so happen to have just that! This Alaskan Halibut with bright and luscious flavors of spice, brown butter, and…
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FARFALLE WITH SPINACH & WALNUT PESTO
Ingredients Directions Bring a large pot of salted water to boil. Cook pasta according to directions on box. While the pasta is cooking, combine spinach, walnuts, grated Parmesan, garlic, lemon…
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UOVA AL FORNO -BAKED EGGS IN TOMATO SAUCE WITH CIABATTA BREAD
A delicious brunch recipe, and one we serve at our monthly Sycamore Grove Brunch at the winery (see events page for details). Serve with plenty of crusty sliced bread. Ingredients…
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SPICE SEARED ANGUS NEW YORK STEAK WITH BUTTERNUT SQUASH PURÉE, YUKON GOLD POTATO, BROWN BUTTER BROCCOLINI & MUSHROOM CABERNET PAN JUS
Perfect for an intimate dinner party for 4 or as small bites for a larger group, Chef Tim Vallery created this delicious dish with all the components that are sure…
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PUMPKIN TORTELLINI WITH ALMONDS IN BROWN BUTTER SAGE SAUCE
We’re highlighting everyone’s favorite fall ingredient with this delicious pumpkin tortellini recipe, because what says fall better than pumpkin? You’ll love this dish as an appetizer or main course, with…
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MEYER LEMON RISOTTO WITH ARUGULA PISTOU
The lighter style ingredients – Meyer lemon and arugula — in this risotto make it a perfect spring or summertime dish. Ingredients ARUGULA PISTOU THE RISOTTO Directions ARUGULA PISTOU Bring…
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LINGUINE WITH CLAM SAUCE
A quick and easy dish, our Linguine Vongole (linguine with clam sauce) is a favorite pasta dish any night of the week. Add a splash of Vermouth for a subtle…
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HERB CRUSTED RACK OF LAMB WITH BLUEBERRY GASTRIQUE
Our recipe for rack of lamb crusted with garlic, Panko, parsley, rosemary and Parmesan with a delicious blueberry gastrique is a crowd pleaser. Serve this impressive entrée at for your…
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FILET MIGNON WITH SPRING ONION BORDELAISE
This filet will melt in your mouth if done just right. Top it with the Spring Onion Bordelaise and you have perfection. Ingredients Directions Preheat a water bath to 125…
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CHICKEN CONFIT WITH BLACKBERRY GASTRIQUE
No need to wait for blackberry-picking season to make this delicious Chicken Confit! Serve this colorful dish with a side of rice and your favorite green vegetable, like steamed broccoli…
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CHERRY & CABERNET BRAISED SHORT RIBS
Comfort food at its finest, these short ribs are worth the wait, we promise. A perfect weekend dinner meal, serve our short ribs with mashed potatoes and vegetables. Ingredients Directions…
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