Apple, Mango & Crab Meat “Salsa” with Tortilla Chips
Light and delicious on a warm, summer day, this salad is best with fresh crab meat. Perfect for a girlfriend gathering paired with a glass of Bella Luce or Chardonnay.
In a small bowl, whisk together olive oil, vinegar, garlic, mustard, ginger, and basil to make dressing. Season with salt and pepper. Put crabmeat, apples and mango in a separate dipping bowl. Pour the dressing over the crabmeat salad and gently toss together. Garnish with chopped cilantro. Put bowl in the center of a platter and arrange fresh baked flour tortilla crisps around outside of platter.