Apricot Custard Bars - Ferrari-Carano

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Apricot Custard Bars

Desserts

Serves 20

Pair these Apricot Custard bars with Ferrari-Carano’s Eldorado Gold for a simple and delicious dessert.
By Casey Stone, Pastry Chef, John Ash & Co.

Crust

01

Mix crust ingredients and spread on bottom of a 9x13 inch pan that has been lined with foil. Bake in a preheated 350 degree oven for 10 minutes.

Filling

01

Heat apricots with Eldorado Gold and orange juice in a microwaveable bowl for 30 seconds, let sit.

02

Mix eggs with sugar. Add in flour, butter, vanilla, lemon juice, salt and buttermilk.

03

Drain apricots and save liquid for another use. Spread apricots over crust, pour filling over and bake for 30-35 minutes until set.

Ingredients

Crust

  • 12 oz graham cracker crumbs
  • 1/3 cup sugar
  • 6 oz butter, melted

Filling

  • 12 oz dried apricots, roughly chopped
  • 1 cup Ferrari-Carano Eldorado Gold
  • 1 cup orange juice
  • 4 eggs
  • 1 cup sugar
  • 3 Tbsp all-purpose flour
  • 2 oz butter, soft
  • 1 tsp vanilla
  • 1 tsp lemon juice
  • Pinch of salt
  • 2 cups buttermilk