Bagna Calda - Ferrari-Carano

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Bagna Calda

Appetizers

Serves 4

Bagna Calda means “hot bath” in Italian. This entrée is a festive meal for a party gathering and usually served during the winter months, an Italian fondue, basically.

Fondue

01

For each electric skillet, add the fondue ingredients and heat until melted.

Dipping Vegetables

01

Prepare vegetables by cutting them into large bite-size pieces. Place vegetables and beef in small bowls or a serving tray around the skillet for guests to use as dipping ingredients.

Ingredients

Fondue

  • 1/3 cup minced fresh garlic
  • 1 lb sweet unsalted butter
  • 1 cup good olive oil
  • 13-14 oz anchovies
  • A little pepper

Dipping Vegetables

  • Celery
  • Cauliflower
  • Baby artichokes
  • Mushrooms
  • Top sirloin beef cut into bite-size pieces
  • Celery root
  • Savoy cabbage
  • Broccoli